Chewy Caramel Cookies (Cuts)

My favorite cookie: caramel cookies - also called caramel cuts! This recipe will give you the most tasty and best caramel cookies, with the perfect chewy texture. I promise, it's impossible to just take one!

The best thing about these cookies is that you can vary and top them with lots of other good stuff too! Also, they're super easy to make.

This recipe will give you about 30 caramel cookies.

Ingredients:

100 g butter, at room temperature

90 g granulated sugar

150 g all-purpose flour

1 tablespoon vanilla extract

1 teaspoon baking powder

4 tablespoons golden syrup

A pinch of salt

Instructions:

1. Preheat oven to 350 °F. Prepare baking sheets and line them with parchment paper, set aside.

2. Whisk the butter and sugar light and fluffy.

3. Mix all the dry ingredients in a bowl and add it to the butter mixture.

4. Finally, stir in the syrup and mix everything together into a dough.

5. Divide the dough into three parts.

6. Roll each part into lengths and place on your baking sheets. Flatten the dough lightly. I barely flatten it at all as I want the cuts to get a bit thicker in the middle.

7. Bake for about 10 minutes.

8. Allow the cookies to cool a bit (about 2-3 minutes) before cutting them. Cut them diagonally into individually cookies about 2-3 cm (1 inch) thick.

9. Eat and enjoy! Store in a closed box or in the freezer.